We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Eating a lot of red meat, especially the processed kind, isn’t only bad for your heart.A new study finds filling your plate ...

A growing body of evidence highlights the significant role diet plays in cognitive health. Recent findings published in Neurology® reveal a troubling link between processed red meat consumption and an ...

Discover how red meat consumption especially processed varieties may increase dementia risk Learn about healthier protein alternatives to protect brain health and prevent cognitive decline ...

A new study suggests that people who eat more processed red meat have a 13% higher risk of dementia and cognitive decline ...

Consuminghigher amounts of red meat, especially processed varieties such as bacon, sausage, and bologna, may increase the ...

Reducing red meat consumption could have significant benefits for both your heart and brain health according to new research A recent study publi ...

The U.S. Centers for Disease Control and Prevention is urging health care workers to accelerate bird flu testing for patients ...

The director of the National Institutes of Health, Dr. Monica Bertagnolli, announced that she will step down Friday, 14 ...

The government may slash duties on imported rare disease and cancer drugs in the Union budget aiming to make lifesaving treatments affordable and ease financial burdens on patients ...

With support from the U.S. Department of Health and Human Services (HHS) Office of the Assistant Secretary for Health (OASH), the National Institutes of Health (NIH) is leading the implementation of ...

An unprecedented influenza surge in Minnesota has sent thousands of sick patients to the hospital in recent weeks, with 50 ...