We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

A comprehensive study reveals that higher consumption of red meat, particularly processed red meat, is associated with an ...

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

Steak, hamburgers, beef ribs and hot dogs are bad for the aging brain. Folks who eat lots of red and processed meat are more ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Consuming higher amounts of red meat, especially processed varieties, is linked to an increased risk of cognitive decline and ...