I cook up an unusual cut of pork ribs, the pork short rib. These small ribs have plenty of meat and are perfect for barbecue.

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Chef T with Union 41 in Bristol, stopped by the Daytime kitchen today to share with us the recipe for short rib and scalloped potatoes! Chef T also previewed Restaurant Week coming up at Union 41 ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...