In this episode of the Purdue Commercial AgCast, Chad Fiechter hosts Michael O’Donnell, a regional manager at Belltown Farms, who focusing on converting conventional farms to organic. Michael shares ...

Emeral Ash Borer University presents "Emerging Sassafras Wilt in Indiana" webinar, hosted by Olivia Bigham, PHD student at Purdue University Department of Forestry and Natural Resources. Since 2019, ...

In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men, women and families who put food on our shelves and... Jenna Schober is a fourth-year Ph.D. candidate in the ...

WEST LAFAYETTE, Ind. — Corn crops have a voracious appetite for nitrogen. Purdue University scientists are investigating whether mulching Kura clover, a perennial legume, can provide sufficient ...

In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men, women and families who put food on ...

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...

WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).

WEST LAFAYETTE, Ind. — The healthy dietary choice seems easy. Consuming fish oil or seafood along with their omega-3 fatty acids — good. Consuming too much red meat along with its omega-6 fatty acids ...

NCERA-101 receives 2024 National Excellence in Multistate Research Award North Central Extension & Research Activity-101 (NCERA-101) Committee on Controlled Environment Technology and Use has been ...

Entry deadline September 20, 2024 (Fri.) March 28, 2025 (Mon.) Delivery October 22, 2024 (Tues.) April 29, 2025 (Tues.) On Test Weight 1 November 11, 2024 (Mon.) May 19, 2025 (Mon.) On Test Weight 2 ...