Borough Market’s rich heritage – around 1,000 years of history – is part and parcel of its appeal, but our focus is very much on the here and now. The Market, which is run by a charitable trust for ...

At Borough Market, we don’t just sell good food and drink, we celebrate it. We enjoy how it tastes and the way it makes us feel, but we also appreciate its ability to connect us to the people who ...

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Located right in the heart of London, Borough Market is one of the best known produce and street food markets around. Open six days a week, the food market’s atmospheric halls and passageways are a ...

The season of festive plenty is also the season of plentiful leftovers – which with daunting speed can fill up the fridge and freezer quicker than you can open the windows of your advent calendar. The ...

Unfortunately, we don’t have any free spaces in the Market at the moment, and are currently unable to accept any new applications. If you wish to be notified when we do have a vacancy, please register ...

The purpose of the Borough Market 2030 Strategy is to lay out in simple terms the strategic direction of Borough Market over the remainder of the decade. As well as helping us deliver the ongoing ...

The Act of Parliament from 1754 that helped establish Borough Market in its current form stated that the Market must remain “an estate for the use and benefit” of the local community “for ever”. The ...

Simple pasties designed to use up excess Christmas cheese and chutney Boil the cubes of potato in boiling water for 5 mins with a pinch of sea salt. Drain well, then leave to cool completely.

Borough Market’s personal shopping experience is the perfect present for the food lover in your life. The recipient will be greeted on the day by a member of our personal shopping team and then taken ...

Calvin Pearson of Borough Wines on perfect pairings with a Christmas dinner, the meaning of orange wine, natural wine and ‘pet nat’, and why kegs and refillable bottles are growing in popularity.

A vegan centrepiece designed to make the most of unused Christmas veg Heat 3 tbsp olive oil in a very large saucepan, then add the onions, celery and garlic. Fry over a medium heat for 10 mins until ...