“A kiss on the hand may be quite continental But diamonds are a girl's best friend A kiss may be grand…but it won't pay the rental on your humble flat Or help you at the Automat…” — “Diamonds are a ...

Check, Please! host Catherine De Orio welcomes guest reviewers Clare Lane, Daniel Nguyen, and Mary Zavett who weigh in on Chicago area eateries Forbidden Root, Miss Saigon, and Sofi. Thanks to our ...

Preheat the oven to 375° F. Trim and scrub the beets. Wrap in foil and bake on a baking sheet for about an hour, or until they yield slightly to pressure when squeezed. Meanwhile, toast the hazelnuts ...

8 oz soy sauce 1 Tsp. chopped garlic 2 Tbs. minced ginger 8 oz peanut butter ½ cp sesame oil ½ cp rice wine vinaigrette 1 qt. oil blend 1 Tbs. chile garlic sauce 2 Tbs. cilantro (chopped) ¼ cp Honey ...

Simply mix the above ingredients in a deep baking pan, fully coating the lamb in the marinade. Preheat oven to 275-325° F (depending on the actual heat that a home oven produces). Bake the lamb for 2 ...

Preheat the oven toe 300° F. Place the garlic in a small ovenproof container and pour in the oil. Use additional oil if needed to completely immerse all the garlic cloves. Cover the container with ...

Soften goat cheese and neufchatel cheese to room temperature. Put goat cheese and neufchatel in a food processor and blend until smooth, no lumps. Add pesto, half-n-half, artichoke hearts and pulse ...

Wash and then slice the tomatoes. Poach the shrimp in oil with lemon and salt. Cook at 130° F until half done; then let rest in oil until cooked. Fry the Chinese Long Beans at 350° F until tender.

Cook onions and garlic for about 5 minutes in vegetable oil, add spinach and remaining ingredients and cook for another 10 minutes. Turn off heat and let cool. Put dry curd cheese into a blender. Add ...

In sauce pot, add 3 tbs. Butter as it starts to brown, add pineapple and cook until edges start to caramelize. Now add brown sugar, mix thoroughly, then add shallots and garlic and bring to a simmer.

To make the stuffing, add all the ingredients listed above in a big bowl, make sure to leave out the dough patties and ingredients for the sauce, and mix it thoroughly. Let it sit in the refrigerator ...

Boil potatoes with skins on, then peel. Seed, de-vien, and chop aji Amarillo. In a blender put the aji Amarillo, onions, garlic, crackers, two hard-boiled eggs, fresh white cheese, tumeric, sugar, ...