With one year under its belt, DryHop Brewers is starting to broaden its beer breadth and dabble in new beer creations, further cementing itself as Lakeview’s preeminent beer haunt and one brewery to ...

The co-founder of KOVAL, Chicago’s first distillery in more than a century, discusses the nuances of bourbon and its various labels.

Heat the oil in a pot, then add the garlic and strips of chicken. Stir around for one minute, and add the lemongrass and ginger. Once the chicken looks done, add the salt, sugar, fish sauce, dried red ...

Cook onions and garlic for about 5 minutes in vegetable oil, add spinach and remaining ingredients and cook for another 10 minutes. Turn off heat and let cool. Put dry curd cheese into a blender. Add ...

Quesadillas preparation: Peel and cube the sweet potatoes, boil until soft then mash, add sour cream and cumin then mix well. Rinse black beans and gently fold them into the sweet potato mixture. Add ...

pour sauce over turkey wings, cover and cook for 1 hour or until tender ...

1) Gather all ingredients and utensils. 2) Use a pot big enough to hold all of the ingredients with room to spare. 3) Wash the carrot & celery, peel the onion & squash; chop all to roughly the same ...

Here are some more of the stories behind our favorite grocery store brands: Marie Callender – Her products are a familiar sight in grocery store freezer cases, but did you know that Marie Callender ...

“The supper club is about the longing for belonging. No one goes to a supper club alone.” --Dave Hoekstra, The Supper Club Book: A Celebration of Midwest Tradition In these times, it’s safe to say ...

In sauce pot, add 3 tbs. Butter as it starts to brown, add pineapple and cook until edges start to caramelize. Now add brown sugar, mix thoroughly, then add shallots and garlic and bring to a simmer.

Soften goat cheese and neufchatel cheese to room temperature. Put goat cheese and neufchatel in a food processor and blend until smooth, no lumps. Add pesto, half-n-half, artichoke hearts and pulse ...

In a ceramic bowl, put shrimp, mussels and torch until edges are bit burned. Next add crab stick and torch until tender, add spicy mayo and mix. In ceramic spoon, put rice on bottom and put seafood ...