New Year’s Eve is fast approaching, and there is no drink more synonymous with celebrating the upcoming New Year than Champagne. Whether you are choosing to celebrate in a luxury hotel or at home in ...

Following global trends, the sparkling wine market in Brazil has been growing steadily year after year. In 2023, Brazil produced approximately 24 million litres of sparkling wine and set a record in ...

Let’s explore Friuli Venezia Giulia, an Italian region bordering Slovenia, known for being a battleground during World War I. Ribolla Gialla is an ancient native grapevine cultivated since Roman times ...

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal ...

The surrounding valleys and mountains are covered in vineyards. The main city is Bento Gonçalves, known as the Brazilian Wine Capital. It is where Casa Valduga, known for its award-winning sparkling ...

Moët & Chandon are set to make their return to the Formula 1 Podium.

Each one of Sublime Butter’s award-winning flavours is made with just cream (from grass-fed British dairy) and salt. No unpronounceable stabilisers, fillers or E numbers. From there, they develop ...

The English Sparkling Wine industry is in a incredible position right now, with new vineyards popping up around the country, we’re seeing new invitations, technology, ideas, and incredibly talented ...

The 12 Days of Christmas, traditionally celebrated from December 25th to January 5th, is the perfect time to embark on a Champagne journey showcasing 12 different styles. The Champagne Bureau UK* is ...

Trying to purchase Christmas gifts with sentiment but also those that will be of use can be difficult. As such, hampers can be an excellent option. Particularly as you can easily personalise them ...

It’s claimed that the first Vineyards in Sweden were planted by the Roman Catholic Church during the Medieval times in monasteries. There isn’t a ton of evidence to support this, but it is what we ...

The team of harvesters numbered about forty, and they were all white locals. This was a surprise to me, for I had expected an abundance of young Spaniards, Poles and Eastern Europeans. Several were ...