The McLean family has a multi-pronged grapegrowing and winemaking business with 182ha of vines on the Murray River. All the mainstream varieties are grown, the lion's share to chardonnay, shiraz, ...

Joe, Christine and Zac Caudo have been supplying grapes to wineries for over 20 years. The first step towards vertical integration came with a partnership with Cellarmasters, who created their Caudo ...

Join us for this year’s highly anticipated awards to honour the very best of the Australian wine industry. We'll be broadcasting the event online at 8pm on Wednesday, August 3 2022. Tune in for all ...

Philip Reid and Margie Ringwood purchased the former Pibbin vineyard and winery (excluding the brand name and stock) in 2001. It is one of a handful of onsite wineries in the Adelaide Hills; very few ...

Industry doyen Chris Hancock and brother John returned to their family roots when they purchased the La Colline Vineyard in 2007 and began Hancock & Hancock. Chris graduated as dux of the oenology ...

Callie Jemmeson has the sort of background that many young winemakers would give their right arm for, as she has crammed so much into a relatively young life. Callie has grown up with wine in her ...

La Violetta is owned by husband and wife team Andrew Hoadley and Hanna Reichel, who first met in Canberra and worked several vintages together at Constellation's Kamberra Winery. Andrew had majored in ...

Ian and Gwenda Langford commenced planting their vineyard in 1999, the majority to shiraz (8.5ha), cabernet sauvignon (3.4ha) and merlot (3.4ha), with a little over 0.5ha each of petit verdot, ...

Mal Baisden and Lel Doon purchased the 20-ha Back Pocket property in 1997, which had long been used for fruit growing, with a small patch of shiraz planted in the early ’80s. It was ...

Douge Hume and Nadine McCrea have established a close-planted vineyard of pinot gris, initially using certified organic growing techniques, subsequently achieving biodynamic certification. The ...

Peter McGrath has endured all the hard knocks of establishing an isolated vineyard (no near vigneron neighbours to give friendly advice), which coincided with a drought and the failure of irrigation ...

Grapegrower, viticultural consultant and vigneron, Doug Balnaves, and wife Annette, started in the wine industry in the early ’70s. In ’90 they were joined by daughter Kirsty and son Pete in what ...