Artur Krupinski and family are of Polish heritage. Work took them around rural Australia before settling in the Granite Belt. Recognising the potential of the location, they bought an established ...

Graeme and Maggie Ray started their vineyard in 1978, planting small quantities of riesling and chardonnay. Since then the vineyard has grown to over 30ha with the addition of cabernet sauvignon, ...

Smith & Hooper can be viewed as simply one of many brands within the Hill-Smith family financial/corporate structures. However, it is estate-based, with cabernet sauvignon and merlot planted on the ...

Ben Potts is the 6th generation to be involved in grapegrowing and winemaking in Langhorne Creek, the first being Frank Potts, founder of Bleasdale Vineyards. Ben completed an oenology degree at ...

Owners Richard and Mary Sheedy (and their 4 children) have established the Glen Eldon property in the Eden Valley. The shiraz and cabernet sauvignon come from their vineyards in the Barossa Valley; ...

On the back of a dairy industry and lush agricultural heritage, Mount Gambier has found recent success with its relatively recent vineyards that thrive in the region’s diverse soils. The number of ...

Long the affordable sibling of Tamar Ridge and Pirie within the Brown Family Wine Group, Devil’s Corner has grown into a premium wine identity in its own right. Its home is the spectacular and ...

When you consider the credentials of winemaker Rob Mack and co-founder Louise Rhodes Mack, great art comes to mind. Rob accumulated 2 degrees in accounting and management in ’07, and wine science from ...

In the northern hilltops of New South Wales, New England is a cool-climate region of lush terrain and vineyards producing elegant wine styles. New England once held some of Australia’s early ...

Philip Reid and Margie Ringwood purchased the former Pibbin vineyard and winery (excluding the brand name and stock) in 2001. It is one of a handful of onsite wineries in the Adelaide Hills; very few ...

Corin Lamont, daughter of the late Jack Mann, oversees the making of wines in a style that would have pleased her father. Lamont’s also boasts a superb restaurant run by granddaughter Kate Lamont. The ...

Lady Bay has cabernet sauvignon (3.64ha), shiraz (3ha), tempranillo (1.2ha), viognier (0.4ha) and tempranillo (0.3ha) a mere 500m from the waters of the Gulf of St Vincent. On the inland side it is ...