Discover 2025’s latest confectionery launches, from Valentine’s chocolates and conversation hearts to Easter marshmallow ...

In April 2024, Barry Callebaut announced the launch of its Future Farming Initiative (FFI), which seeks to scale sustainable ...

Discover 2025's top sweet creations, bold flavor fusions, global influences, and better-for-you treats driving growth ...

Explore how chocolate is evolving with bold flavours, exclusivity, and mindful indulgence to captivate consumers worldwide.

The Food and Drug Administration (FDA) is considering the future of red dye as a colour additive in foods. The FDA is actively reviewing a petition filed for FD&C Red No.3 colour, which details the ...

The Association of Chocolate, Biscuit, and Confectionery Industries of Europe, CAOBISCO, the European sugar industry association CIUS sugar group, and the Abicab Brazilian confectionery body were ...

The World Health Organization is linking ultra-processed food, alcohol, tobacco, and fossil fuel industries to millions of deaths in Europe every year.

A US lawsuit alleges major food companies engineer UPFs to make them as addictive as possible to consumers, especially children.