1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Em nosso curso, os participantes mergulharão no mundo das carnes, dominando Técnicas Básicas de Cortes e Preparo de Carnes. Desde assar e brasear até grelhar e saltear (soutê), cada aula oferece uma ...

In order to mark its 125th anniversary and to further develop its graduate network through the alumni association, Le Cordon Bleu Paris is delighted to announce the launching of "Graduate’s Table", a ...

Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, ...

Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant. Our first place winner, ...

La palabra coctel tiene su origen en el vocablo ingles “Cocktail”, que significa: Cola de gallo. La coctelería se desarrollo principalmente en las épocas en que la población de los Estados Unidos de ...