Dense and creamy, nothing says winter in Italy like a rich cup of cioccolata calda – hot chocolate. Discover the origin and history behind this sweet favorite, then get our recipe! The first hot ...
The time between the holidays and New Year’s is a strange span when people are not fully celebrating but not completely set back in the regular routine. Sometimes there are parties, and sometimes ...
Tucked away in the northwestern corner of Italy on the border of France and Switzerland, Valle d’Aosta is Italy’s smallest and least populated region. Its green valleys in the summer turn into a ...
Classes and Events coming to this location soon! To learn more about upcoming classes and events, please sign up for our newsletter. The closest Eataly with available classes is our Flatiron location ...
Since Eataly was founded, sustainability has been a cornerstone of our values. Our first store in Torino was a repurposed vermouth factory where we highlighted the stories of small-scale producers, ...
Eataly Ristorante pays homage to the icons of Italian gastronomy, featuring handmade fresh pasta, a variety of Pizza Napoletana, and hundreds of bottles of Italian wine. As the world's leading expert ...
Known for its iconic snow-capped peaks, Valle d'Aosta is a northwestern region in Italy on the border of France and Switzerland. This ski lover's paradise is studded with medieval castles in its green ...
In the rush of a fast-paced (and occasionally fast-food) world, the best of us can forget to slow down and smell the tomatoes. To counteract this chaos, we turn to Slow Food, an international ...
Cheesy fondue from the northern region of Valle d'Aosta is a cousin to Swiss fondue, but it doesn't include wine or garlic. Instead, it is made extra-rich with the addition of egg yolks and the ...
Struffoli can be an easily overlooked dessert, even for people who have grown up with it on their holiday spread all their lives. Adults will tell little ones “Make sure you have a struffoli,” so ...