Gluten-free products are currently failing to reach parity with gluten-containing products on health. What can the food and ...

A recent lawsuit filed in the US, alleging that ultra-processed foods (UPFs) are engineered to be addictive, has targeted no ...

Now, a new study, led by researchers from the Harvard T H Chan School of Public Health, suggests that consuming a diet richer ...

What a rollercoaster 2024 has been! The year has been dominated by new and evolving consumer trends, including fortification ...

“Despite claims of toxicity, seed oils are largely safe and beneficial in moderation,” says Dr Raysa El Zein, nutrition and ...

Plant-based alternatives have seen consistently positive nutritional credentials. But could processing reduce their nutrients ...

Multinational, Unilever, has announced it plans to sell long-time brands Unox and Zwan to Dutch company, Zwanenberg Food ...

But as the numbers of vegans, vegetarians and flexitarians proliferated, and plant-based meat and dairy alternatives gained ...

“Initially, wine dominated the scene, with tequila beginning to rise in popularity,” says InvestBev’s Rosen. “However, wine ...

Developments that may come to fruition in the future include Gourmey’s cultivated foie gras, Ivy Farm’s cultivated wagyu beef ...

Salt reduction, like sugar reduction, is a substantial and growing trend. With salt frequently linked to health conditions ...

“Diet drinks might not be as beneficial as we once thought,” says Chris Dubberley, a gut health expert from Incontinence Shop ...