If you’re serving a ham or gammon as a roast this Thanksgiving or Christmas you need a more full-bodied wine with it than when you serve ham as a cold cut. Which one depends on the glaze. Recipes vary ...
Here’s a fantastic treat for a romantic night in from the Pipers Farm Sustainable Meat Cookbook by Abby Allen and Rachel Lovell. Pipers Farm is a Devon-based farmer and meat supplier and this book is ...
There is an argument that you don’t need anything to drink with the classic Christmas pudding*, especially if you’ve sloshed brandy all over it but if you’re pairing other courses of the Christmas ...
Scallops are some of the most delicious seafood around and some of the most flattering to a serious white wine. They’re also incredibly quick and easy to cook which makes them a great choice for a ...
There aren’t many wine pairings that form the subject of a book title but Elizabeth David’s Omelette and a Glass of Wine immortalised the combination. Unlike other egg dishes wine actually does go ...