La acuicultura multitrófica integrada es un ejemplo de la economía circular, cuyos principios impulsan actividades más sostenibles y competitivas. Cultivar distintas especies acuícolas, perteneciendo ...

Italia, 21/01/2025 | Una investigación de vanguardia está redefiniendo el sabor del pescado de cultivo a través de la ciencia ...

Este año se cumple el centenario de la primera vez que el microbiólogo franco-canadiense Félix d’Herelle comenzó a usar virus específicos para combatir enfermedades bacterianas. El uso de estos ...

A pioneering study has shown that understanding circadian rhythms and age-related differences in stress responses has the potential to change the perception of fish welfare practices in aquaculture ...

The use of fermented brewer’s spent grain in aquaculture is emerging as a key breakthrough in sustainable fish farming. Brewer’s spent grain, a by-product of the brewing industry, has long been ...

Machine vision is transforming aquaculture, offering an innovative and non-invasive way to monitor the welfare of fish and other aquatic species. A recent study published in Aquaculture, Fish and ...

Rainbow trout fed diets containing yeast achieved remarkable growth improvements. Weight gain in these fish reached up to 348% of their initial weight, compared to 296% in the control group. Specific ...

The global seafood industry generates substantial amounts of waste each year, with up to 50% of a fish's weight classified as by-products, including heads, viscera, skin, and fish bones. Previously ...

Un estudio pionero ha demostrado que el conocimiento de los ritmos circadianos y las diferencias en las respuestas al estrés en función de la edad tiene el potencial de revolucionar las prácticas de ...