Western Central Pacific Ocean (WCPO) skipjack and North Pacific albacore have achieved major milestones in sustainable ...

Many studies have found that seafood, especially wild-caught seafood, can have a much lower carbon footprint than land-based proteins like beef and pork, and even eggs or chicken. Overfishing is a ...

Many of the longest standing MSC certified fisheries are those catching whitefish. Over the past two decades, the volume of sustainable whitefish supply has enabled MSC label growth across markets in ...

The Marine Stewardship Council (MSC) is an international non-profit organisation on a mission to stop overfishing. When you buy fish and seafood with the blue MSC ecolabel, you're helping to protect ...

The MSC blue fish label is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as ...

持続可能な漁業、養殖の普及に取り組む非営利団体MSCジャパンとASCジャパンは「サステナブル・シーフード・ウィーク 2024」を10月31日（木）まで開催しています。 持続可能な水産物の証であるMSC「海のエコラベル」とASCラベルのついた「サステナブル ...

The Marine Stewardship Council (MSC) is calling on coastal states and fishing nations of the North Atlantic to end their political deadlock and agree on a lasting quota sharing deal for the pelagic ...

The MSC and the Aquaculture Stewardship Council (ASC) have developed training videos as guidance for retailers with fresh fish counters and restaurant and food service business wishing to train its ...

The sustainable fishing world comes with a lot of vocabulary that most of us probably don’t use in our everyday lives. So, we’ve created a series of definitions to help you become a sustainable ...

“Let’s travel with these flavours coming from China, with a traditional recipe for sustainable halibut (or any other firm white fish such as cod, hake or haddock).” * NB. If you can't find spring ...

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.