Explore the nourishing and comforting world of Kanji, a traditional Indian dish loved across regions. Known for its balanced mix of nutrients, Kanji has been a go-to comfort food, especially during ...

Little millet, a small but mighty grain, offers an array of delicious and nutritious recipes perfect for warming up during the winter season. Packed with fibre, vitamins, and minerals, little millet ...

Food adulteration is a very alarming issue that plays with the quality of the food being produced. To improve the appearance of pulses, dangerous chemicals like Metanil Yellow are frequently used. To ...

Know how to bring warmth and comfort to your winter dinners with delicious soya chaap recipes. Soya chaap, made from soybean flour, has a texture similar to meat, making it a popular choice for ...

Shivesh Bhatia is a popular name in the world of baking. He has recently launched his fifth cookbook, Chocolate, comprising 100 dessert recipes. Scroll down to read how long it took him to compile the ...

Bread is a versatile ingredient you can use to prepare healthy and nourishing snacks. Many of these snacks can be prepared in an air fryer with a minimal amount of oil. Check out the recommendations ...

To celebrate potatoes in winter, explore delicacies prepared across Indian states. While dum aloo takes centre stage in Jammu and Kashmir, people in Tamil Nadu enjoy urulai roast. Aloo is a staple in ...

A lip-smacking dip served with snacks is all you need to bring everyone at a party together. No matter what you have served for snacks, these dips will surely appeal to everyone’s palette, especially ...

Potato is one such humble ingredient in the culinary industry that can be served as a main or side dish. Here are seven classic, trendy and people’s favourite hot potato snacks that you can make ...

Kerala’s Christian communities have a rich cultural and culinary heritage every foodie should dive into and explore. Ahead of Christmas, check out what Chefs Regi Mathew & Jomon are doing and how they ...

People have the misconception that only desserts are baked. This holiday season, put on your chef’s hat and learn a few savoury dishes that you can bake and serve at a gathering. The holiday season is ...

People often avoid buying leafy greens because either they don’t know how to incorporate them into their diet or their family at home does not eat them. If you get a creative in the kitchen, you can ...