An uptick in off-season stays, pop-up restaurants and a greater reliance on technology to accelerate back-of-house operations ...

Crazy Bear hotel group has filed a notice to appoint administrators after attempts to attract new investment failed. In ...

January was, however, also the time of year when operators announced some of the most successful openings of 2024: David ...

The latest hospitality venues to open their doors across the UK this month, from Flat Iron in London's Victoria to Saltmoore ...

The UK franchise of Wingstop has been sold to US investment firm Sixth Street as it looks to continue its expansion. Lemon ...

Scottish boutique hotel group Manorview has submitted plans for a major overhaul of the Bothwell Bridge hotel, including the ...

The former culinary director at Hyatt’s Schloss Roxburghe will work with chef Roy Brett at the St Andrews outpost of Ondine Oyster and Grill. Mark Drummond has been named executive chef at Seaton ...

Watergate Bay plans to introduce its own Beach Club, which will extend the hotel’s wellness offering while also providing new apartments and suites. Watergate Bay hotel has secured planning permission ...

The Guardian reports workers are planning to write to conciliation service Acas as the first step towards an employment ...

Highland Coast Hotels has appointed its first managing director in a bid to drive growth for the group along one of Scotland’s key Highland touring routes. Kenny McMillan joins the business with ...

Restaurateurs are meeting the needs of today’s diner, with anything from revamped menus to personalised service emerging as ...

As the foodservice industry continues to evolve, it faces a dynamic landscape shaped by changing consumer preferences, technological innovations, economic fluctuations and environmental concerns – not ...