Sitting by a fire in the Burton Chamber of Commerce log cabin on Burton Square, Tom, 81, shared his earliest memories of tapping sugar maple trees in the front yard of his family’s farm, boiling it ...
“It starts out as a clear liquid with almost no taste, and then I boil it, and it changes color and turns into a sticky, sweet syrup.” During the upcoming spring semester, 10 years after Ohio State ...
Maple crystals, created by dehydrating maple syrup, are a natural sweetener that can add a unique depth of flavor to a wide range of dishes. These crystals retain the beneficial minerals and ...