While you might think that herbs and spices are the flavor agents in marinades, the marinating liquid itself can be a vessel ...

Place pork in a small baking dish; season all over with salt and pepper. Pour marinade over and let sit at room temperature ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Submerge the pork in the marinade ... Reduce the heat to low and cook for 1 hour. (If using an electric ...