Pork chops are one of the most recognizable and beloved dishes. However, even though we prepare them often, mistakes happen. The most common one is that the meat ends up too tough.

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours ... rind of each one to make sure ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Submerge the pork in the marinade ... Reduce the heat to low and cook for 1 hour. (If using an electric ...

One of the most popular dishes at Thai restaurants is grilled pork neck. It tastes best when grilled over coals, which gives it a smoky flavour, but you can also cook it under the grill element of ...