A 2021 study by Stanford University researchers found that consuming six servings of fermented foods daily for 10 weeks led to a boost in microbiome diversity and lower ... other than perhaps being ...
BRAGG APPLE CIDER VINEGAR CAPSULES: Each daily serving of Bragg ACV capsules provides 750 mg of acetic acid, ie The Good Stuff. This is the same amount as one tablespoon of liquid Apple Cider ...