Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.
From cozy soups to an easier-than-pie apple crumble, these are the new recipes ... party-friendly tartlets. A whole Parmesan rind adds umami notes to this warming nutmeg-scented soup from 1995 F&W ...