I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...
Nothing is quite as comforting as a cozy Italian meal on a cold day. All the ingredients are like a warm hug. You have your gooey cheese, al dente pasta, and of course, the right sauce to elevate the ...