10 minute air fryer cookies Ingredients 100g/3½oz chocolate hazelnut spread 75g/2¾oz plain flour 3 tbsp full-fat milk 40g/1½oz chocolate, melted, to decorate Method Preheat the air fryer to 180C.
Roll the mixture into 6 evenly sized balls then flatten into cookies. Lay a sheet of baking paper in the air fryer basket then place the cookies on top, leaving a little space between each one.