I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make.
Serve drizzled with additional oil. Paprika-pinto bean soup with collard greens Start to finish: 50 minutes Servings: 6 to 8 Ingredients: In a large Dutch oven over medium, heat 2 tablespoons oil ...
If you and dairy aren’t on the best terms but you still want to enjoy a creamy and comforting dish like cream of mushroom soup, I have some good news. There’s one secret ingredient that works ...