Peanut oil is more than just a cooking staple; it’s a nutritional powerhouse with benefits for your heart, skin, brain, and metabolism. Its unique composition of phytosterols, resveratrol, and ...
Add the cheese, olive oil and a ladle of the pasta cooking water to the blender and whizz again to make a creamy sauce. Season with salt and pepper. Mix the pesto into the spaghetti and stir over ...
Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in cheese and allow to melt.