The success of any omelet demands that the pan and the fat be hot enough in order to bind the base of the egg at once so as to hold the softer eggs above, but not so hot as to toughen the ...
ORIGINAL: Are you always experimenting in the kitchen, coming up with recipes with just a few ingredients, but lots of flavor? This might be the contest for you.
However, instead of pulling out store-bought granules, why not follow the one and only Jamie Oliver's 13-ingredient recipe for the perfect gravy to go with your turkey this year? The celebrity ...