but you can add another you if want a slightly soup-ier quality. While you could stick with your eight, base ingredients, plus your taco seasoning, we think that bolder is better, so we amped up the ...

about 5 minutes. Add water, crushed tomatoes, pinto beans, corn, black beans, RO-TEL, black olives, ranch dressing and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat and simmer ...

To save even more time, you can use a store-bought taco seasoning ... Add in beans and corn, and heat through, another 5 minutes. The post Tasty Taco Soup appeared first on The Staten Island ...

Prep/Total Time: 25 min. 8 servings (about 2 quarts) Text Ingredients You can keep taco soup in the refrigerator for 3 to 5 days if it's in an airtight container. You can also freeze soup after it ...