This Mexican tortilla soup is often made with pasilla chillies ... turns golden-brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.). Fry the tortilla strips ...

Cheesy Tortilla Mexican ... Double up the recipe and then set up a food bar. Serve it right in the slow cooker, keeping it on warm so people can get seconds. Top the soup on chips, baked potatoes ...

Serve the soup garnished with the avocado, coriander leaves, spring onions, cheese and tortilla pieces. If ancho chilli isn’t available, you can use a combination of jalapeño (for freshness ...

Add the jackfruit to the pan and saute for 5-7 minutes ... chunks if you can't find it canned. Can I Change The Ingredients ...

But it turns out, Full Moon’s tortilla soup is ... two dishes can be found at The Spudder, 6536 E. 50th St. Chef Hari Broerze, who oversaw The Fountains kitchen, brought those recipes with ...