I've never given much thought to the different varieties of pancake syrup at the grocery store — I typically grab whatever's on sale. If I'm feeling fancy, maybe I'll get a butter-flavored variety.
I certainly was — because the Buttermilk Pancakes at Beau’s Cafe were the best thing I ate this week. Made with Weisenberger Mill flour, orange zest, homemade bourbon maple syrup and whipped ...