This pizza dough recipe is simple and totally foolproof, as is Robin Miller's no-cook pizza sauce. Add your toppings and make ...

Since active dry yeast's viability is easier to check, if your dough needs hours to proof ... Whether you're whipping up a cheesy fig and arugula pizza for a dinner party, or trying your hand ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Say you're planning a pizza night, but when you open your cupboard, you find that your yeast is past its prime — a common bread-making mistake. What else can you use to help your dough rise?

Once upon a time pizza in America was a rather inexpensive peasant food. Along with the four million southern Italians who ...

Cauliflower pizza crust ... together to form a crust, a combination of flaxseed meal and water — also known as a flax egg — is key. The addition of nutritional yeast is also important in ...

Pizza Dough (makes 4 balls of dough, enough for 4 pizzas): In a medium bowl, thoroughly blend the flour, yeast, and salt. Add the water and, with a wooden spoon or your hands, mix thoroughly.

This decadent pizza topped with pepperoni slices is really easy to put together and extremely indulgent to have. Stir the remaining water into the creamy yeast mixture ... Cover and refrigerate the ...