Add the orzo pasta to the pot and turn the heat back up to medium- high. Cook the orzo pasta in the soup for ten minutes or ...

More than a soup, this is a meal in a bowl – packed ... Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat ...

Drain and rinse the orzo under cold water until cool. 2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until ...

In small soup pot or saucepan, heat oil over medium high heat and cook chicken mixture, stirring constantly for 5 minutes. Stir in red pepper to combine. Add broth and bring to a boil. Add orzo ...

This vibrant soup is packed with healthy greens ... or when half of the stock has been added and the orzo is about half cooked, add the cavolo nero and spinach. Continue stirring and gradually ...

Bring stock to a boil and add orzo or rice. Simmer until tender ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg whites ...

Add the orzo and spinach and simmer for an additional 6 to 8 minutes, or until the orzo is cooked. This Greek lemon chicken ...