Garlic sauce, fresh garlic, and lemon wedges on a cutting board - Veliavik/Shutterstock While they may look interchangable and have a similar texture and consistency, mayonnaise and aioli are not ...
Here’s how to make this week’s recipe, Sausage Balls with Cranberry Aioli. 1. Preheat oven to 375°. In the bowl of a stand mixer, combine the sausage, biscuit mix, cheese and cream cheese.