Fish tacos are a perfect dinner party meal ... so I included my cucumber-avocado salsa in this recipe for you. It’s the perfect complement to this dish.
White fish and chorizo combine like a dream. Top them with a saffron aioli for a rich and creamy heaven. Pre-heat the oven to 200C/180C Fan/Gas 6. To make the aioli, bake the potato for 1 hour.