And making skinless thighs couldn't be easier ... If you're cooking boneless chicken breast in the air fryer, I recommend breading them to keep the lean meat from drying out.
You can make a delicious and succulent roast chicken in an air fryer, in little over an hour. Here, the bird sits upside down for half of the cooking time so the breast is kept moist. The skin ...
You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed ... cut into strips or cubes and stir-fry, or drop into a simmering broth ...
Chicken wings, thighs and any bone-in pieces are perfect candidates for the air fryer. Boneless chicken breasts don't have much fat and will dry out easily. Protect them with a little egg batter ...
Put all the ingredients (except the chicken breasts) in a blender ... Now place the chicken in an air frier at 190C for 25 minutes. Open the air frier after about 15 minutes, turn the chicken ...