Heat the air fryer to 205C. Place the egg in a small, wide bowl. Mix the panko breadcrumbs with most of the Parmesan, reserving about 2 teaspoons, in a wide bowl or large plate. Dip the chicken ...
Add the remaining aubergine, torn basil, then the passata and finally the remaining mozzarella and Parmesan. Reduce the air fryer to 180C, then cook the layered parmigiana for 12–15 minutes ...
Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Though they’re cooked in an air fryer ...