Millennials and Generation Z were more inclined to participate in Dry January this time last year, according to Statista.

Nichole Andrews, a registered dietitian nutritionist who calls herself "the oncology dietician" online, has revealed the two ...

No level of drinking is good for health, and the U.S. surgeon general is warning about the cancer risk. But if you choose to drink in moderation, some drinks may be better options.

With many Americans focused on their glucose intake, food labels often advertise that a product is “sugar free” or has “no sugar added ... sugar alcohol is a reduced-calorie sweetener.

Bars, restaurants and cafes are increasingly offering low- or no-sugar drinks, as well as zero-proof beverages. Read more at ...

Research by Alcohol Health Alliance UK found some ... should be listed on alcoholic drinks - but there was no consultation on whether sugar content should be listed. Professor Sir Ian Gilmore ...

But only some drinks, and no foods are being taxed ... A related idea would be adding information about the dangers of excess sugar and alcohol to food labelling, just as health warnings are ...

Mass-produced beers with no sugar content. That's one of the options ... says its new product will boast 5.5 percent alcohol by volume with a refreshing aftertaste. Kirin Brewery Co.