Once cooked, drain the pasta and reserve 125–150ml/4–5fl oz of pasta water. Add the pasta along with the the reserved pasta water to the alfredo sauce ... mozzarella and bake for 20–25 ...
This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...
We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.