Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...
For the meatballs, mix together the beef mince, garlic ... low and cover with a tight fitting lid for 10 minutes, or until all the water is absorbed and the rice cooked through.
They lived into their 90s and they were all great cooks and I learned how ... "use a high-quality mix of ground pork, veal and beef for the meatballs — and second, don't overmix.