milk, lemon juice (divided), mashed bananas, butter (softened), brown sugar, white sugar, large eggs, vanilla extract, flour, baking soda, salt, I cup almond nuts ...
Our cake this week is a great autumn cake, and it ticks so many boxes ... it's baked it can be frozen for three months - and you can find out how to do that in the Ask Lindsey section at the bottom of ...
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