There's something timeless about a pound cake. Its simplicity, rich flavor, and soft crumb make it a dessert that never ...

There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

Even celebrity chefs enjoy a good sweet treat now and then, so it's no surprise they have favorite desserts, but it may not ...

There aren't enough hours in the day to bake a cake from scratch each time, but if you follow these tips you can really ...

Add the vanilla ... to the bottom of cake as it cooks. Dusting them with flour before adding to the cake mix can help to reduce this happening. If you want to increase the almond content of ...

For example, I use my air fryer to seal a crunchy almond topping ... leaving the cake itself only gently warmed. This recipe makes enough topping for two or three slices of pound cake.

When I saw it, I couldn’t believe it. When my guests saw it, they were stunned. We almost didn’t want to cut it – it was so ...

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.

egg and almond extract and mix together until combined. Spoon a little of the mixture into the base of each ring, arrange some of the apple slices over the batter and spoon the remaining cake ...

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...

This flourless cake is not too heavy but is still luscious. Serve it alone with cream or fresh berries or make a simple berry coulis from frozen fruit.