Some ingredients, such as baking powder, can be tricky to replace in a baking recipe, but there's one substitute you probably ...

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

From vinegar and lemon juice to baking powder, try these seamless substitutes for cream of tartar. Cream of tartar is a powdered form of tartaric acid, which comes in many forms and is most ...

Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

Read on to learn five cocoa powder substitutes that work just fine. Espresso powder is strong and bitter, just like cocoa powder, but not suitable for kids. Use it in your baking with coffee powder in ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

An alternative butter spread made of pure avocado oil has been crowned as Te Kunenga ki Pūrehuroa Massey University’s Supreme ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

A quick Google search will show you that there are several ingredients you can use as a substitute for baking powder, like potassium bicarbonate (though, you’d also want to add more salt to ...