No cake, cupcake, or even cookie is complete without a nice thick layer of American buttercream frosting, and truly nothing compares to the homemade kind. Sure, you could easily buy a can of frosting ...

There are some pitfalls to avoid if you want the icing on your treat to be perfect, and perhaps the most important tip is ...

Skip the pre-made stuff -- you can easily make your own traditional American buttercream frosting at home or a tasty cream ...

Based on a blind taste test of 32 butters—and additionally incorporating them into shortbread, pasta and pan sauces—here are the six best butters for a variety of uses.

Americans have had an on-again, off-again relationship with butter. Butter consumption in the United States was at its ...

Caramel sauce and dulce de leche can serve many of the same functions in both sweet and savory dishes, but they are made in ...

CENTRAL CITY — A bakery in Central City is bringing long-held family recipes to the public in northern Linn County. Simply ...

Michter’s was recently named the world’s most admired whisky brand, so we tested them by tasting and ranking everything ...

The latest project from the Henderson family, the same folks who founded Angel’s Envy, is True Story. True Story’s whiskey ...

(Or for deep American-style cupcakes ... or will keep fresh in an airtight tin for a few days. To make the buttercream, put the butter into a large bowl and beat with electric hand beaters ...

In Virginia, the baker Arley Bell, 34, posts pastel buttercream-slathered layer cakes ... New York City’s first Vietnamese American bakery, the following year. She sees its existence as a ...