Other books she has written include “American Cake” and “Skillet Love.” “Baking in the American South” is nearly 500 pages of not only recipes but also the stories behind them.
If you’re someone who is fond of chocolate cakes, then you will love this delightful yummy with molten chocolate. Undoubtedly one of the most famous desserts, this one has fun ingredients, like ...
You'll find a recipe for a dense coffee cake with layers of apple and cinnamon from the Jewish Museum of Maryland and historian Joyce White in a new cookbook, "Baking in the American South ...
We’ll also share tips on where to find the best quality crab for both recipes. Crab cakes are a classic American seafood dish, particularly associated with the Chesapeake Bay area, where Blue Crabs ...
San Francisco has strong bakeries slinging sourdough and folding croissants, but it isn’t a party without cake. Whether you’re putting in an order for a special occasion or just vicariously ...
Virginia’s Rachael Dickson topped her cake with a tiny — and working! — Revolutionary War cannon. It was a wonderful experience. All the best American traits were on display. Baking an ...