Happy pancake day people! It’s time to make some delicious dairy-free pancakes. These fluffy American vegan pancakes taste so good, you won’t be able to taste the difference from standard dairy-filled ...
A multi-award-winning vegan magazine dedicated to celebrating the delicious side of ethical eating. Containing at least 75 plant-based recipes every issue ranging from seasonal specialities to quick & ...
“However, it’s now apparent that most consumers will not choose to become vegan in the foreseeable future. Despite huge investments and consumer trials, the plant-based meat category — and our own ...
American Libraries Live webcasts cover the full spectrum of library topics and give the ALA community a chance to learn about and discuss issues it deals with daily. Each program lasts 60 minutes.
Here, we’re sharing 15 of our favorite Latin American recipes. Puffy, masa-based gorditas are filled with homemade, refried pinto beans in this recipe from the Provecho: 100 Vegan Mexican Recipes to ...
Stay up-to-date with the American Agriculturist Digital Edition American Agriculturist is now available to read on your phone, tablet or desktop! Read northeast news at the click of a button and learn ...
To prepare this vegan delight, gather one cup sushi rice, two cups water, 1/4 cup rice vinegar, two tablespoons sugar, 1/2 teaspoon salt, four nori sheets, one thinly sliced avocado, and one ...