run a metal spatula between the sides of the pan and the cake. Invert the cake onto a wire rack that has been lightly coated with nonstick cooking spray and cool completely, about 1.5 hours. Store ...
No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut ... Brush a 12-cup Bundt pan generously with butter. Melt butter in a medium saucepan ...
@stephenkentjohnson.” The three-step recipe may seem daunting at first, however, it’s anything but. For the cake, you start by brushing the Bundt cake pan with butter, and by the end ...