Flavoured yoghurts might taste great, but a shocking amount could be hiding heaps of sugar, artificial sweeteners, and artificial flavourings. Some are crammed with as much as 22 grams of carbs per ...

If you think that energy bars, dried fruit, and orange juice make for a healthy breakfast, you might be surprised to learn ...

From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.

“It is scientifically proven that food does indeed taste different when you fly,” Nicky Kelvin, editor at large at The Points ...

Louise Pyne has your guide to boosting health while losing weight on Ozempic and Wegovy — minus the nasty side-effects ...

Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more ...

Cranberry cocktails are the perfect festive drink during winter. But to get the perfect mix of tart, fruity, and sweet, which ...

U.S. seafood industry organizations are welcoming updates to the U.S. Food and Drug Administration’s (FDA) “healthy” claims label, which could benefit the seafood industry. In its final rule issued 19 ...

New food labeling rules could significantly alter products like yogurt, bread and energy bars, impacting how consumers choose their foods. Dr. Scott Hadland, the chief of adolescent medicine at ...

To be officially labelled ‘healthy’ products must now include specific amounts from one or more food groups recommended by the Dietary Guidelines for Americans. These groups include fruits, vegetables ...

"There's less food waste and less emissions from food ending up in landfills." Grocers save time and money, too. They can change digital labels—also called electronic shelf labels—with a few ...