A final touch of flaming Calvados gives the pie that special apple "something" in every bite. Chef Rachael Coyle's transformation of Italian apple cake into Bundt cake is inspired and approachable.
That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust ...
Here’s another family-friendly cake recipe — pulled from my grandparents’ archives — you mix completely by hand. It’s moist, tender and dairy-free. Get the recipe.
Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...
The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from ... Image caption, Apple pie has become ...
Depending on the recipe you're working with, from apple pie to applesauce to candy apples ... Rich uses Cortland and Granny Smith for spiced apple cake. Use for baking, sauces, and snacking.